Bowels 'n' Brains

Good afternoon to ya all!

Hope everyone's having a good sunday.

So, how would we describe Bowels 'n' Brains??

Well, good question! You don't...

All you need to do is great ready for a bow-tastic feast!

Bowels 'n' Brains

Ingredients:

4 Brown onions (small or medium ones)

4 Eggs (Get fresh eggs, if you can)

5 tbsp Butter

1/2 tsp Salt

1 tsp Worcestershire sauce

2 pounds Minced beef

2 cups Fresh breadcrumbs

300g Bacon

Method

1. Preheat the oven to Gas Mark 6. Boil some water in a saucepan & boil 3 of the eggs for 8 minutes. Refresh them in cold water. Once cooled, peel the eggs.

2. Chop the onions into small pieces & heat the butter in a frying pan. Cook the onions & salt, for 25 minutes or until the onions are golden. Leave to cool.

3. Put the Worcestershire sauce & minced beef into a bowl, add onions & combine together. Add the last raw egg & mix again before finally adding the breadcrumbs. Divide the mixture into 2 & make half the beef mixture into a flattish oval shape approximately 9 inches long. Place the 3 boiled eggs in a row down the middle of the meatloaf.

4. Place the remaining meatloaf mixture on top of the eggs, until it looks like a mound shape. Cover the meatloaf with slices of bacon & tuck the bacon ends underneath the meatloaf to avoid its curling up as it cooks & looks better too.

5. Bake for 1 hour, until the juices run clear and once it's out of the oven let the meatloaf rest for 15 minutes.

6. Enjoy with gravy!

Doesn't this look tasty!