Bowels 'n' Brains

Good afternoon to ya all!
Hope everyone's having a good sunday.

So, how would we describe Bowels 'n' Brains??
Well, good question! You don't...

All you need to do is great ready for a bow-tastic feast!

Bowels 'n' Brains


  • 4 Brown onions (small or medium ones)

  • 4 Eggs (Get fresh eggs, if you can)

  • 5 tbsp Butter

  • 1/2 tsp Salt

  • 1 tsp Worcestershire sauce

  • 2 pounds Minced beef

  • 2 cups Fresh breadcrumbs

  • 300g Bacon

  • Method

    1. Preheat the oven to Gas Mark 6. Boil some water in a saucepan & boil 3 of the eggs for 8 minutes. Refresh them in cold water. Once cooled, peel the eggs.

    2. Chop the onions into small pieces & heat the butter in a frying pan. Cook the onions & salt, for 25 minutes or until the onions are golden. Leave to cool.

    3. Put the Worcestershire sauce & minced beef into a bowl, add onions & combine together. Add the last raw egg & mix again before finally adding the breadcrumbs. Divide the mixture into 2 & make half the beef mixture into a flattish oval shape approximately 9 inches long. Place the 3 boiled eggs in a row down the middle of the meatloaf.

    4. Place the remaining meatloaf mixture on top of the eggs, until it looks like a mound shape. Cover the meatloaf with slices of bacon & tuck the bacon ends underneath the meatloaf to avoid its curling up as it cooks & looks better too.

    5. Bake for 1 hour, until the juices run clear and once it's out of the oven let the meatloaf rest for 15 minutes.

    6. Enjoy with gravy!

    Doesn't this look tasty!

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