Ravager Dog

Now, I didn't go & hunt for an dog.

I swear!

But what I did find is some nice big pieces of chicken breasts


made something tasty and looks abit like an weener? Thats an hotdog in American, right?

Anyways, today I'm going to show you how to make your very own Ravager Dog dish.

Trust me, its tasty.

Ravager Dog

Ingredients - Table for 2, Sir
  • 2 Big pieces of Chicken Breasts (You can go for organic, if you want)
  • 2 Tbsp of Dried Cranberries, chopped finely
  • 4 Slices of Prosciutto
  • 1 Small Red Onion, chopped finely (You get the gheest!)
  • 1 clove of Garlic, finely diced
  • 1/4 Tsp of Dried Thyme (Or Fresh, if you have any lurking around on your window sill)
  • Pinch of Salt
  • Bit of Pepper
  • Some Cling film
  • A Meat Basher
  • Ball of string


1. Preheat the oven to Gas Mark 6. Now this is the fun bit. Get some cling film and cover your chopping board with it, place one chicken breast on it & put another piece of cling film over the top. Using an Meat Basher! Gently, & I mean gently, bash the breast until its slightly flatten but not as thin as a pancake.

2. When your done on both pieces of the chicken breast, put that to one side. Next, over the stove, gently fry the red onions & garlic until lightly brown and softened. Put that aside to cool. Meanwhile, in each flatten chicken breast, divide the dried cranberries, salt, pepper, thyme & the red onion mix in the middle of each breast.

3. Now this is the tricky part because it can get messy, yikes! Wrap the cling film around the breast & rolling it into an swiss roll way, making it into an sausage shape. It should look like this:

4. Now gently unwrap the clingfilm off the meat, and place the meat aside. Using another piece of clean clingfilm, lay it on the chopping board and place 2 slices of Prosciutto for each breast on top of it. Get your chicken & using the same method above, roll the Prosciuto around the meat until it resembles the above.

(Don't worry if it abit loose, our handy string is here to play!)

5. Cut some pieces of string, I did 3 long pieces of each breast. Tie the chicken up, as above, so one on the left, one in the middle & one of the right. Tie a neat knot at the top and cut any left over string off.

Note: The string is used to keep the chicken together whilst cooking, because it falls apart during cooking.

6. Put this in the preheated oven for 25 mins, until you can see the Prosciuto going golden brown. Take the string off and cut the meat into thick slices.

6. Serve with some chips & salad for an lavishing Ravager Dog meal.

Hope you enjoy it.

Btw, if you want a bit of gravy on it, go ahead and have one.

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